Dinner Recipe

November 19, 2019

White Bean & Farro Bowls with Figs, Beets & Tahini Dressing

Here, a duo of nutty farro and creamy white beans make the hearty base for toppings of sautéed kale, marinated beets and figs, and rich soft-boiled […]
November 19, 2019

Harissa-Fig Chicken Thighs & Orzo Salad with Carrots & Salsa Verde

To accompany seared chicken spiced with fragrant, herby za’atar (a traditional Middle Eastern blend), we’re tossing together tender orzo and sautéed vegetables with our flavor-packed salsa […]
November 19, 2019

Tilapia Piccata with Orzo, Tomatoes & Sweet Peppers

We’re giving flaky tilapia fillets a bright lift by cooking them in the pan with a rich butter sauce that highlights fresh lemon juice and briny […]
November 19, 2019

Tamarind Chicken with Brown Rice & Sesame-Roasted Vegetables

To elevate seared chicken, we’re cooking it with a complex tart-and-sweet glaze that combines honey, soy glaze, and our new tamarind paste—made from the pleasantly sour, […]
November 19, 2019

Curry Chicken Pitas with Cucumber Yogurt & Sweet Chili Slaw

In this flavorful dish, warm pitas are filled with sweet sautéed onion and bites of chicken coated with warming vadouvan curry powder, which finds cooling contrast […]
November 19, 2019

Pesto Gnocchi with Mushrooms & Pistachio Breadcrumbs

This sophisticated dish highlights exciting contrast of texture thanks to the irresistibly crispy, crunchy pistachio breadcrumbs that we’re sprinkling atop pillowy soft gnocchi wrapped in our […]
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